This is a dream of a cake to make for any occasion, afternoon tea, or simply because you love Carrot Cake and want a vegan version that’s both healthy and delicious. (more…)
A deliciously creamy, guilt-free, raw vegan “cheesecake”, completely free from dairy, wheat, gluten, refined sugar and eggs. (more…)
As the cooler weather comes in, it’s always nice to have something hearty to munch on like these super moreish Herbed Carrot and Seed Crackers. This is a baked recipe, so no dehydrator required! They are healthy, crunchy and slightly salty, making them the perfect comfort snack to munch on this Autumn. (more…)
These delicious Cacao Spirulina Bliss Balls are perfect for those sweet tooth moments or when you’re need of a little extra energy. They can be ready to eat just a few minutes and you’ll have a healthy go-to snack to keep in your fridge for the whole week. (more…)
Banoffee Pie is a sweet classic, and this raw vegan version totally delivers on taste, texture and yumminess. It’s deliciously creamy, filling and sweet, and yet free from dairy, refined sugar and wheat. (more…)
SOLD OUT! I’m delighted to announce the dates for my next 4 week course, this time based around comforting Autumnal food – both raw and cooked! This demonstration based cookery course will help to get you inspired to take control of your eating habits as well as totally give your immune system a much needed boost. (more…)
I’ve always loved pizza, and it’s just as awesome without cheese! This gluten and dairy-free pizza is super-fresh tasting and ticks all the boxes as far as I’m concerned. The toppings look, feel and taste just like cooked, and yet we’re treating them in ways to preserve the integrity of the nutrients as much as possible. Making your Friday night pizza a really healthy meal! (more…)
Although it’s July, and my absolute favourite summer food is a big plate of fresh salad, I do still occasionally fancy a cooked meal. And while tomatoes are at their best, making a big juicy stew out of them is incredibly satisfying. (more…)
2 hour summer raw food demo.
Get that “summer glow” by upgrading your diet this summer to one that’s light, healthy and refreshingly clean!
BOOKED OUT! – Names being taken for cancellation list.
Halva is a middle eastern sweet treat traditionally made from sesame paste (tahini), flour and honey. In my recipe I’ve emulated this using simply raw tahini and dates for sweetness, and then added some raw cacao to make them chocolaty! These are seriously good and so easy to make. (more…)
There is a general misconception that you need lots of money in order to eat really healthy food and live a healthy lifestyle. Well, I’m living proof you that you actually don’t, because I have managed to eat healthy on a fairly low income for the past 6 years. I’ve learned a few valuable things and want to share them with you here! (more…)
These Orange & Almond Energy Bars and simply delicious, and so easy to make! Quite honestly, anything you buy in the shops simply does not compare to home made. I love these with chocolate drizzle, it really does make them more special, but you can omit that if you prefer. (more…)
Apple and Cinnamon are a culinary match made in heaven, and this light and unctuous, high protein pudding is so simple to make you can whip it up real easy with just a bowl and spoon. Not a blender in sight… (more…)
“We ingest the world through our digestive tract, our breathing passages and our five senses. If the sounds, sensations, sights, smells and tastes are nourishing to the body, mind and soul, we are more likely to transform the energy of our environment into vital energy.” David Simon, MD, author of Vital Energy (more…)
I love green smoothies! They are a regular go-to lunch for me during the summer because they are so quick to make, light to drink and yet keep me going for a couple of hours. I always feel more energised during the day when I’m drinking them, and because you can always find something in the kitchen to put into them they don’t take too much thought either once you know what works. (more…)
Overnight oats have to be one of my most favourite breakfasts right now. They are just so versatile, with such a variety of different flavours and textures. It’s incredibly quick and easy to prepare the night before and you’re good to go next morning with a super healthy, ready-to-eat breakfast. It’s such a great time-saver. (more…)
BOOKED OUT! Join me in June for a Sunday afternoon “Raw Food Made Easy!” class followed by a deliciously healthy summer buffet! This class is perfect for anyone who wants to know how to prepare quick, simple and deliciously healthy food for busy lifestyles! (more…)
This awesome Chocolate Brownie Cake has turned out to be one of the most popular dessert recipes in my classes! Making raw chocolate recipes gives you so much more than just a sweet treat. For me, it really helped me kick my “unhealthy” chocolate habit. And I rarely, if ever, eat processed chocolate these days since I don’t really feel I want or need it. Raw cacao is way more delicious 🙂 (more…)
These Swedish inspired meatless balls make an awesome “meaty” dinner. I’ve served this so many times in my classes and everyone seems to love them! Most people think the meatballs are actually cooked, especially if warmed up before eating.